Ashwagandha Root
Botanical Name: Withania somnifera
Common Names: Ashwagandha • Indian Ginseng • Winter Cherry • Indian Winter Cherry
Ashwagandha Root is a traditional botanical with a long history of use in Ayurvedic practices. Known for its distinctive earthy flavor, the root is commonly prepared as an herbal tea, powder, botanical blend, or traditional herbal preparation.
Uses: Herbal Tea • Botanical Blends • Smoothies & Beverages • Traditional Ayurvedic Preparations • Herbal Formulations
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.