Basil Leaf
Botanical Name: Ocimum basilicum
Common Names: Basil • Sweet Basil • Common Basil • Garden Basil • Albahaca
Basil is a fragrant herb widely used in Mediterranean, Asian, and other culinary traditions around the world. Known for its fresh, aromatic flavor, basil leaf is commonly used in soups, sauces, pasta dishes, marinades, teas, and traditional botanical preparations.
Uses: Culinary Seasoning • Herbal Tea • Soups & Sauces • Marinades • Spice Blends • Traditional Botanical Preparations
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.