Black Tea
Botanical Name: Camellia sinensis
Common Names: Black Tea • Fully Oxidized Tea • Red Tea (in some Asian cultures) • Chá Preto • Té Negro
Black Tea is produced from the leaves of Camellia sinensis, the same plant used to make green and white tea, but the leaves undergo greater oxidation. Naturally containing caffeine, L-theanine, theaflavins, and other polyphenols, black tea is traditionally enjoyed to support energy, mental alertness, focus, cardiovascular wellness, and antioxidant defenses.
Traditional Uses: Natural Energy • Mental Focus & Alertness • Antioxidant Support • Heart & Circulatory Wellness • Digestive Wellness • Overall Vitality
Caution: Naturally contains caffeine. Use in moderation if sensitive to caffeine or taking stimulant medications.
Traditional uses are provided for educational purposes and are not intended to diagnose, treat, cure, or prevent any disease.