Cinnamon Bark – Cassia (Cinnamomum cassia)
Cassia Cinnamon is a warm, aromatic spice traditionally used in foods, teas, and herbal preparations around the world. Known for its naturally rich flavor and fragrant bark, it is a popular ingredient in culinary recipes and everyday botanical wellness routines.
Common Names: Cassia Cinnamon, Cinnamon Bark, Cassia Bark, Chinese Cinnamon, Chinese Cassia, Canela / Canela Cassia / Corteza de Canela (Spanish)
Note: Cassia naturally contains coumarin, so large amounts taken regularly are not recommended, particularly for people with liver conditions or those taking medications that affect blood clotting.