Roasting Point: 54 (Medium Roast)
Caffeine Level: Regular
Notes: Brown Sugar, Milk chocolate, Nutty, Tropical
Origin: Brazil Cerrado, Colombia Supremo, Ethiopia Yirgacheffe, Guatemala Antigua
Low Acidity, Sweet, Smooth, Balanced body
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Roasting Point: 54 (Medium Roast)
Caffeine Level: Regular
Notes: Brown Sugar, Milk chocolate, Nutty, Tropical
Origin: Brazil Cerrado, Colombia Supremo, Ethiopia Yirgacheffe, Guatemala Antigua
Low Acidity, Sweet, Smooth, Balanced body