Flora Homestyle Egg Pappardelle Pasta Nest is crafted in Italy using 100% durum wheat semolina and fresh pasteurized eggs, delivering a rich flavor and a tender yet substantial al dente texture. Its wide, ribbon-like strands are ideal for hearty sauces, allowing rich ragùs, mushroom sauces, or slow-cooked meat preparations to cling beautifully to every bite. The added egg enhances both color and taste, creating a more indulgent, velvety mouthfeel. The nest format provides a traditional, artisan-style presentation while making portioning easy. Rooted in Italian culinary tradition, it brings depth, warmth, and a homestyle character to robust pasta dishes.
