Use for pickles and pickling meats; in boiling fish and vegetables; or as a garnish for salads. Peps up coleslaw, bland meats, hot beets, cabbage and sauerkraut. Use in boiled salad dressings.
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Use for pickles and pickling meats; in boiling fish and vegetables; or as a garnish for salads. Peps up coleslaw, bland meats, hot beets, cabbage and sauerkraut. Use in boiled salad dressings.