Nopal (Prickly Pear Cactus)
Botanical name: Opuntia ficus-indica
Also known as: Prickly pear cactus, cactus leaf, nopalitos
Nopal is a cactus long enjoyed in Mexican cooking and botanical traditions. Its mild, earthy character makes it a distinctive addition to food and botanical blends.
Available forms: Powder and cut-and-sifted cactus material.
Ways to enjoy:
- Stir the powder into a smoothie or beverage.
- Use the cut-and-sifted form in a botanical blend.
Appearance, color, and texture may vary naturally between batches.