Oatstraw
Botanical name: Avena sativa
Also known as: Green oats, wild oats, paja de avena
Oatstraw is the dried green aerial portion of the oat plant. Its mild, grassy character makes it a versatile ingredient for herbal teas and botanical blends.
Available form: Cut and sifted herb
Ways to prepare:
- Steep as an herbal tea or long infusion.
- Combine with other botanicals for a custom tea blend.
Color, aroma, and texture may vary naturally between harvests.