Olive Leaf
Botanical Name: Olea europaea
Common Names: Olive Leaf • European Olive • Olive Tree Leaf • Hoja de Olivo
Olive Leaf comes from the same Mediterranean tree that produces olives and has a long history of use in traditional botanical practices. The dried leaves have a distinctive earthy, slightly bitter character and are commonly prepared as an herbal tea, infusion, tincture, botanical blend, or traditional herbal preparation.
Uses: Herbal Tea • Herbal Infusions • Tincture Making • Botanical Blends • Traditional Herbal Preparations
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.