Oregon Grape Root
Botanical Name: Mahonia aquifolium (syn. Berberis aquifolium)
Common Names: Oregon Grape • Oregon Grape Root • Holly-Leaved Barberry • Oregon Holly Grape • Mountain Grape
Oregon Grape Root is a traditional North American botanical recognized for its distinctive yellow-colored root and naturally bitter taste. It has a long history in traditional botanical practices and is commonly prepared as an herbal tea, decoction, tincture, botanical blend, or traditional herbal preparation.
Uses: Herbal Tea • Decoctions • Tincture Making • Botanical Blends • Traditional Herbal Preparations
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.