Palo Azul (Kidneywood)
Botanical Name: Eysenhardtia polystachya
Common Names: Palo Azul • Kidneywood • Mexican Kidneywood • Palo Dulce • Palo Cuate
Palo Azul is a traditional Mexican botanical made from the wood or bark of the Eysenhardtia tree. Known for its distinctive woody character, Palo Azul is traditionally prepared by simmering or steeping in water, producing a uniquely colored herbal beverage that may show blue or fluorescent tones under certain lighting.
Uses: Herbal Tea • Decoctions • Traditional Mexican Botanical Preparations • Botanical Blends • Hot or Cold Herbal Beverages
Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.