Scientifically advanced, patent-pending foam formulation kills germs. Use as a no-rinse adjunct to handwashing. Supports hand hygiene compliance; meets guidelines for use in USDA and US federally regulated food processing facilities. Listed with NSF International as an E3 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for E3 category status. Part of the GOJO Hygiene Management System for Food Processors, a comprehensive program that supports effective hand hygiene and compliance as part of the quality control process.
