The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish (1864) - Paperback
by A. Wholesale Curer of Comestibles (Author)
Also, The Art Of Pickling And The Preservation Of Fruits And Vegetables.
Number of Pages: 198
Dimensions: 0.42 x 6 x 9.02 IN
Publication Date: September 10, 2010