Turmeric Root c/s
Botanical name: Curcuma longa
Also known as: turmeric, curcuma, haldi, cúrcuma
Cut-and-sifted turmeric root has a warm, earthy aroma and golden color. Use it in culinary preparations, herbal tea, golden milk, or botanical blends according to the package directions.
Color, aroma, and texture can vary naturally between harvests.